We dyed Easter eggs the old fashioned way; boiled eggs, let them cool, used a cheap egg coloring kit and had fun!
I also made pulled pork for the first time in the pressure cooker. It turned out amazing and I'll definitely use Montel's recipe again!
I served the pulled pork with sweet potato fries (a new family favorite) and garlic bread.
And finally, a note to those who like to make themselves feel better by judging what I prepare by a few sporadic posts on a kitchen blog: Just because I make something, doesn't mean I eat it. And even if I do eat it, I don't eat a lot of it. Often times we have extended family or friends over. We ALWAYS have leftovers, sometimes days worth of them. There's actually some effort and self control involved in maintaining my weight loss so please stop assuming I haven't learned anything from this process. And that's the last I'll defend myself in this capacity. That's not what this blog is about. Sorry for the soap boxiness. ;)