There are times when I have edited so much in such a short number of days that I have to just walk away or my eyes start to cross and I get a bad headache. Today, for example. So I ran away...to my kitchen.
My brother was visiting this morning, spending some time playing with Ewan as he (my brother, not Ewan) prepares to become a father (I can't believe I just typed that sentence). Anyway, and as I was opening a few bags of Legos for E, I said to Cale, "I can't believe we're still opening some of Ewan's Christmas gifts. It's AUGUST!" So what do I do this afternoon? I pull out my Bundt pan, take off the wrapper and dump the pine needles out of it. *sigh*
At any rate, I made some Funfetti cupcakes and the best stinking chocolate cake I've ever made...and maybe tasted. Neither of these was done from scratch but that's not what I'm about, really. I'm not creative enough to start anything from scratch or make up my own recipe. But what I CAN do is expand on someone else's recipe and that's what happened with this chocolate cake. It was just a Pillsbury Devil's Food Cake mix but I have this thing about always having chocolate chips in the house. I love Sam's Club for this reason because I get those giant bags of Nestle's like twice a year and I'm set. So I tossed a couple handfuls of chocolate chips in the mix and I'll tell you what, I don't know if it was the pan or the chocolate chips but it was seriously the most *cringe as I HATE this word* moist *shudder* cake I've ever eaten.
I haven't tried the cupcakes yet because I had to leave the main floor of our home to stop myself from eating another slice of cake.
I didn't take any "real" photos but let's see if I can't get my trusty Instagram photo on here: